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KMID : 0380620010330020238
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Korean Journal of Food Science and Technology
2001 Volume.33 No. 2 p.238 ~ p.244
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Changes of Components of Citrus Sudachi Juice Heated at Various Temperatures
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이영철/Lee, Young Chul
오영주/김영동/강영주/Oh, Young Ju/Kim, Young Dong/Kang, Yeung Joo
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Abstract
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